Physician-formulated. Mother-inspired.

One of the oldest living things on Earth — a single-celled green alga that has floated in fresh water for more than two billion years. A Dutch microbiologist first named it in 1890, and after WWII researchers studied it as a nutrient-dense whole food. In Japan it became a daily staple, stirred into drinks and taken each morning.

Chlorella is one of the most chlorophyll-rich foods there is, and it carries plant protein, iron and B vitamins. After pregnancy the body spends months replenishing, and chlorella is a whole-food way to support natural replenishment and steady energy.*

A brown seaweed gathered for centuries along the rocky coasts of Ireland, Scotland and Brittany, where it was eaten, dried for broth and spread on fields. In 1811 iodine was first discovered in seaweed ash, and through the 1800s bladderwrack was a go-to coastal remedy for keeping the body in balance.

Bladderwrack is a natural source of iodine, a mineral your thyroid uses to make the hormones that regulate energy and metabolism. The body's need for iodine climbs during pregnancy, and many moms are still catching up after. Bladderwrack supports healthy thyroid function and recovery.*